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Cold Tapas - Starters

Warm Bread and home made Sauces

Bowl of Mixed Olives

Chickpea and coriander houmous with crudites

Bruscheta

Home made chicken liver pate with ciabatta toast

Smoked salmon pate with a touch of mint

Mixed cheeses with fig jam

Warm Tapas

Garlic mushrooms

Padron Peppers

Garlic chicken

Rich, slow cooked fillet steak stew with potatoes

Chicken masala or jalfrezi servied with rice

Deep fried mushrooms

filled with spinach, prawns and blue cheese

Crepe filled with duck in sweet & sour sauce

Meatballs

Iberian ham Croquettes

Salmon & lime fishcake

Baked red peppers filled with seafood

Ravioli filled with pear and parmesan

served in tomato, basil and buffalo mozarella sauce

Black ravioli filled with salmon

in prawn & lemon cream

Mixed chorizos & chistorra sausages

in a white wine & lemon sauce

Fried baby squids

Mussels in tomato marinera sauce

Gratinated spinach with chorizo & wild mushrooms

Prawns in garlic olive oil

Red risotto with spinach, chicken & boletus oil

Shoulder of lamb

roasted in Rioja, mushrooms, rosemary and red pepper

Meat Dishes

Finest fillet steak

Succulent Ribeye steak

Choice of sauce:

  • Rosemary, chorizo, padron peppers and Rioja
  • Mushroom sauce
  • Pepper sauce

Chicken breast

filled with cheese, garlic, herbs and fresh tomato in a cream of mushrooms, white wine & basil

Half roast duck with orange & Grand Marnier sauce

All served with a choice of potatoes and vegetables or salad

Fish Dishes

Salmon fillet

with mussles in a lemon & champage cream

Prawns in a cream of pineapple chutney and madras

served with rice

Fillet of Canarian rock fish

Choice of sauce:

  • Virgin olive oil with fried garlic & a touch of lemon
  • Prawns, cherry tomato, white wine and a touch of lemon

All served with a choice of potatoes & vegetables or salad